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 1865 - 1938 (72 years)
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| Name |
Catherine LaDuke |
| Born |
17 Jun 1865 |
Newport, MI  |
| Gender |
Female |
| Died |
1 Jun 1938 |
Kawkawlin, MI |
| Person ID |
I07103 |
Tombeau Family Tree |
| Last Modified |
24 Feb 2007 |
| Family |
John Joseph ("Joel") Duso, b. 15 Aug 1862, Ten Mile Creek, Erie, Monroe Co., MI , d. 15 Apr 1943, Pinconning, MI (Age 80 years) |
| Married |
6 Jan 1883 |
St. Mary's Church, Bay City, MI |
| Children |
| + | 1. Edward Duso, Sr., b. 13 Oct 1883, Kawkawlin, MI , d. 9 May 1942 (Age 58 years) |
| | 2. Alfred Duso, b. 18 May 1884, Kawkawlin, MI , d. 10 Jan 1967, Bay City, MI (Age 82 years) |
| + | 3. Levi Duso, b. 30 Aug 1886, Kawkawlin, MI , d. 4 Jan 1951 (Age 64 years) |
| + | 4. Nellie Duso, b. 14 Jan 1889, Kawkawlin, MI , d. 26 Dec 1948 (Age 59 years) |
| + | 5. Elsie Duso, b. 5 Jun 1891, Kawkawlin, MI , d. 25 Jun 1925, Bay City, MI (Age 34 years) |
| | 6. Stella Duso, b. 15 May 1895, Kawkawlin, MI , d. 22 Nov 1898, Kawkawlin, MI (Age 3 years) |
| + | 7. Irene Duso, b. 15 Oct 1897, Kawkawlin, MI , d. 15 Sep 1968 (Age 70 years) |
| + | 8. Clarence Duso, b. 25 Sep 1899, Kawkawlin, MI , d. 18 Feb 1987 (Age 87 years) |
| | 9. Jerome Duso, b. 22 Apr 1901, Kawkawlin, MI , d. 12 Jun 1907, Kawkawlin, MI (Age 6 years) |
| | 10. Leona Duso, b. 2 Aug 1905, Kawkawlin, MI , d. 17 Nov 1913 (Age 8 years) |
| + | 11. Ena Duso, b. 12 Apr 1908, Flint, MI , d. 22 Sep 1984 (Age 76 years) |
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| Family ID |
F2636 |
Group Sheet | Family Chart |
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| Notes |
- Catherine LaDuke was married in a red dress at the age of 17.
The following was sent by Ohma Willette via e-mail December 22, 2004:
Hi everyone, here is the recipe Mother and I worked out together many years ago. She told me that her grandmother (Catherine Laduke Duso) would make 40 of them for Christmas to feed her children and grandchildren.
Meat Pie Makes 5 pies
Recipe as given to Ohma Willette by her mother Agnes Shebel about 1982.
3-4 lb fresh ground pork loin with a minimum of fat
8 medium potatoes, peeled and coarsely ground
3 medium onions, coarsely ground
2 T salt (or to taste – start with 1-1/2 teaspoon)
1 T pepper (or to taste – start with 1teaspoon)
1-1/2 T ground savory (or to taste)
1 t basil
Enough water to cover, about 4 cups
Start on high and stir almost constantly. As it begins to bubble, reduce heat to medium , then low. Keep stiring as this thick mixture burns easily. Cook -- continuing to stir -- till all grayish white and much thicker – about 2 hours. If your pork was nice and lean, thicken it with 2/3 C flour mixed with 1-2/2 C water. (If your pork was fatty, chill and remove fat before next step. Then reheat and thicken.)
Make your pie crust. Mother used Jiffy pie crust mix. You will need enough for top and bottom crusts. Cut a one inch hole in the center of the top crust.
Bake at 400°F for 20 min then lower heat to 350°F until the crust is brown and you can see the mixture bubble in the hole you cut in the top crust.
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